Russian Cuisine

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Across
  1. 3. Soft spiced biscuits often flavoured with honey
  2. 7. Layered honey cake popular throughout Russia
  3. 8. Sweet dessert traditionally eaten at Easter
  4. 10. Potato salad often served at celebrations
  5. 11. Beetroot soup that is one of Russia's most famous dishes
  6. 14. Traditional Russian apple cake
  7. 15. Cabbage leaves stuffed with meat and rice
  8. 17. Fried pastries filled with minced meat
  9. 20. Soup made with pickles and barley
  10. 22. Dumplings filled with potato, cheese, or fruit
Down
  1. 1. Traditional fermented drink made from bread
  2. 2. Clear fish soup made with freshwater fish
  3. 4. Small baked or fried pastries with fillings
  4. 5. Tall sweet bread served at Easter
  5. 6. Cold soup made with vegetables and kvass
  6. 9. Large pastry filled with fish, meat, or vegetables
  7. 12. Traditional cabbage soup
  8. 13. Small dumplings usually filled with meat
  9. 14. Sweet fried pancakes made from cottage cheese
  10. 16. Strips of beef cooked in a creamy sauce
  11. 18. Thin Russian pancakes often served with sweet or savoury toppings
  12. 19. Thick soup containing meat, vegetables, and pickles
  13. 21. Porridge made from grains such as buckwheat