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Across
  1. 2. Baking appliance.
  2. 5. A tear-inducing vegetable.
  3. 6. Creamy dairy spread.
  4. 9. Flavorful condiment.
  5. 10. Sweet granulated substance.
  6. 13. Dairy product on pizza.
  7. 14. Common seasoning.
  8. 15. Italian noodle dish.
  9. 17. Pungent bulb vegetable.
  10. 19. Outdoor cooking method.
  11. 20. Common grain staple.
Down
  1. 1. Baking ingredient.
  2. 3. Breakfast protein.
  3. 4. Appliance for bread.
  4. 7. Small, sweet dessert.
  5. 8. Curved yellow fruit.
  6. 11. Spice often in a shaker.
  7. 12. Leafy greens dish.
  8. 16. Kitchen blending tool.
  9. 18. Small fruit in salads.