SAFE FOOD-CROSSWORD!

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Across
  1. 2. state of something.
  2. 4. is a cooking area.
  3. 5. can heat things up.
  4. 7. is the date before which a food should be consumed for health and safety reasons.
  5. 8. the amount of minutes you have to cook a recipe
  6. 9. cooks your food when it’s raw.
  7. 10. food that is used in a recipe.
  8. 13. are single-cell microorganisms that can cause food poisoning.
  9. 14. is one of the most important principles of safe food handling.
  10. 17. is the deterioration in the quality or sensory properties of the food such as its texture.
  11. 19. these are caused by heat and fire.
  12. 21. a set of instructions for making a dish.
  13. 22. personal cleanliness.
  14. 23. these can be caused by sharp objects such as knives.
  15. 24. to be kept away from danger.
  16. 26. a place you store your things in.
  17. 27. are micro-organisms that reproduce by a process called “budding”.
  18. 29. equipment that you work with.
Down
  1. 1. formed from fungi.
  2. 2. of food involves the transfer of harmful bacteria from uncooked or raw food to food that has already been cooked or prepared.
  3. 3. is the date until which food remains fully marketable.
  4. 6. you store food in it.
  5. 11. causes infection when food that contains the live bacteria is eaten.
  6. 12. it’s another important aspect of maintaining a clean premises and it’s another word for rubbish.
  7. 15. is food that is most likely to give a person food poisoning.
  8. 16. are substances found naturally in food which in food which are responsible for food spoilage.
  9. 18. is the temperature range in which most bacteria grow, provided they have enough food and moisture.
  10. 20. these are things you must follow.
  11. 25. to rinse or clean in water.
  12. 28. keeps your clothes clean when cooking.