SAFE FOOD CROSSWORD

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Across
  1. 5. a set of instructions for making a dish.
  2. 6. formed from fungi.
  3. 8. keeps your clothes clean when cooking.
  4. 12. is one of the most important principles of safe food handling.
  5. 15. these are caused by heat and fire.
  6. 16. are micro-organisms that reproduce by a process called “budding”.
  7. 18. is the deterioration in the quality or sensory properties of the food such as its texture.
  8. 19. is a cooking area.
  9. 20. are single-cell microorganisms that can cause food poisoning.
  10. 21. is the temperature range in which most bacteria grow, provided they have enough food and moisture.
  11. 24. is the date before which a food should be consumed for health and safety reasons.
  12. 25. are substances found naturally in food which in food which are responsible for food spoilage.
  13. 26. food that is used in a recipe.
  14. 28. equipment that you work with.
  15. 29. it’s another important aspect of maintaining a clean premises and it’s another word for rubbish.
Down
  1. 1. these are things you must follow.
  2. 2. cooks your food when it’s raw.
  3. 3. the amount of minutes you have to cook a recipe
  4. 4. can heat things up.
  5. 5. you store food in it.
  6. 7. causes infection when food that contains the live bacteria is eaten.
  7. 9. of food involves the transfer of harmful bacteria from uncooked or raw food to food that has already been cooked or prepared.
  8. 10. is the date until which food remains fully marketable.
  9. 11. state of something.
  10. 13. is food that is most likely to give a person food poisoning.
  11. 14. these can be caused by sharp objects such as knives.
  12. 17. to be kept away from danger.
  13. 22. to rinse or clean in water.
  14. 23. personal cleanliness.
  15. 27. a place you store your things in.