Safe Food Practices

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Across
  1. 4. Food must be safely handled to reduce the children's risk for foodborne illness.
  2. 6. Keeping foods chilled at proper temperatures is one of the best ways to prevent or slow the growth of microorganisms.
  3. 7. First-line treatment for anaphylaxis and can be administered via an auto-injector.
  4. 8. Used to prevent undercooking of meat, poultry, and egg products.
  5. 9. Establishing healthy habits for physical activity in early childhood influences activity levels as children grow.
Down
  1. 1. Occurs when the body's immune system reacts to certain proteins in food.
  2. 2. Heating foods to the right temperature for the proper amount of time will kill harmful bacteria that cause foodborne illness.
  3. 3. A severe and potentially life-threatening reaction that can occur within minutes of exposure to an allergen.
  4. 5. Prevent cross-contamination - the spread of pathogens from foods, hands, utensils, or food preparation surfaces to another food.