Safe Plates Model 3 - Olivia Qualters

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Across
  1. 3. an example of an acidic food
  2. 8. most foods are ______ to lightly acidic
  3. 9. for dry food storage, avoid _______
  4. 11. food that requires strict control of time & temperature
  5. 12. keep chemicals in ______ containers
  6. 14. the amount of available water
Down
  1. 1. the right way to rotate foods (first in...)
  2. 2. don't store foods near ______ items
  3. 4. foods that can be consumed without preparation or treatment immediately before being eaten
  4. 5. freezing hot foods can ____ the freezer temperature
  5. 6. an example of a TCS food
  6. 7. make sure that dry storage is well ____
  7. 10. for dry food storage, keep it at a relative _____ of 50-60%
  8. 13. dry products should be kept at least 6 ____ off the floor
  9. 15. RTE foods are stored ____ meats