Safe words

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Across
  1. 4. step to the ____ when opening the oven
  2. 6. must be from F.D.A. approved sources
  3. 9. use separate _____________ for different things
  4. 11. raw ____ should be stored at 5°c
  5. 13. you should wear cuff guards when washing commercial slicers
  6. 15. to __________ is to heat a product enough to kill harmful bacteria
  7. 17. are often found in poultry, fish, and meats
  8. 18. always remove before cooking
  9. 19. always clean up
  10. 21. is using good grooming to maintain health
  11. 22. always wash your _____ before cooking
Down
  1. 1. to resist slips you must wear the proper
  2. 2. when taking something out of the oven always wear
  3. 3. is a form of fungus
  4. 5. a food __________ is used to monitor the temperature of food
  5. 7. __________ products are things that spoil quickly
  6. 8. there are many __________ used in food storage
  7. 10. wash your hands after handling raw ____
  8. 11. make sure no _________ materials are on the stove top
  9. 12. food _________ is easy to get from improperly prepared shellfish
  10. 14. _______ shellfish have been removed the shell
  11. 16. only use the heimlich on ______
  12. 20. always wash ______ separate from other dishes
  13. 21. always tie back your ____
  14. 23. always wear your _____ in the kitchen