SAFEBITE & SITEGUARD CHALLENGE

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Across
  1. 4. The germs present in _____ food can be destroyed by thorough cooking at 75°C
  2. 5. How do we protect our ear from loud noise
  3. 6. What do you use to activate the fire alarm manually in an emergency?
  4. 7. A top allergen found in bread and pasta
  5. 11. What is the colour of emergency stop button
  6. 12. Device used to extinguish small fires
  7. 14. Itchy ______ is a common symptom of food allergy
  8. 16. HACCP stands for Hazard Analysis and Critical _______ Points
  9. 17. Protective equipment worn on the head
  10. 18. Essential gear to protect your eyes
  11. 19. Always wear this on your head in a food facility
Down
  1. 1. Food kept too long at room temperature can grow _______
  2. 2. GMP stands for Good _____ Practices
  3. 3. Term for the act of reducing waste and conserving resources
  4. 8. c
  5. 9. Wear these on your hands when handling products
  6. 10. What is used to carry an injured person safely?
  7. 13. Bacteria that often found in raw chicken meat or eggs
  8. 14. What equipment should be used to safely clean up hazardous chemical spills in the workplace?
  9. 15. Our food safety slogan is "Food ______, Everyone's Responsibility