Safety 5

2. The organizing and controlling of the affairs of a business or a particular sector of business.
4. is maintaining cleanliness
7. extinguisher extinguisher a portable container usually filled with special chemicals for putting out a fire
8. prepare for risks and follow strict
12. is immediate care that prevents more injury and relieves pain.
13. This word is another word for important.
17. the spreading of harmful bacteria from one food to another
18. is to make impure food can become contaminated at any set from the table
19. burn wrapped food properly so they do not spoil or get

1. are microscopic living organism
3. maneuver method for forcing an object out the airway of a choking person
5. This is a substance that works against a poison.
6. foods are foods that spoil easily
9. if someone is choking, knowing this life-saving technique is essential
10. illness it caused by unsafe food
11. zone is the temperature range in which bacteria grow fastest
14. control center A medical facility that gives free advice about handling poison emergencies is a
15. Nutrients the body uses to build and maintain its cells and tissues
16. show signs of something
18. A lifesaving technique that is used to help restart someone’s breathing and heartbeat is called
19. aid medical attention that is usually administered immediately after the injury occurs and at the location where it occurred