safety

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Across
  1. 2. to cut food into bits by rubbing it on a grater
  2. 5. to assure food will not harm
  3. 7. 1.4million cases of it in the us
  4. 8. always keep your kitchen _______
  5. 9. is there something called cross-contamination
  6. 10. to cut or chop food as small as you can
  7. 12. its called _____zone
  8. 16. something used to scoop out cake batter
  9. 18. the amount amount of seconds you should wash your hands for
  10. 19. to cut food into small pieces
Down
  1. 1. to cook food in a little fat
  2. 3. should you wash your hands with warm soapy water
  3. 4. a safe place to keep knives
  4. 6. something every kitchen must have(puts out fires)
  5. 8. to shake flour through a sifter or a sieve
  6. 11. ____ your fingers when cutting
  7. 13. to the skin off fruit
  8. 14. to stir or mix in food
  9. 15. always wear blank over ____ when taking something out the oven
  10. 17. When cooking have a sink filled with warm _____ and soap