Safety and Hygiene in the Kitchen

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Across
  1. 1. Ensure utensils are ...... thoroughly before placing back into units
  2. 4. Never .... fingers or equipment during practical lessons
  3. 6. Always walk, never ... in the kitchen
  4. 7. Wear one of these to prevent contamination
  5. 8. Always wash your hands thoroughly after coughing or ........
  6. 11. Ensure your hands are dry before turning off .......... equipment
  7. 13. Wash your ..... thoroughly before, during and after cooking
Down
  1. 2. You may need one of these if you do not have a hair tie
  2. 3. ...... carefully to all instructions
  3. 5. Follow all ............ at all times
  4. 9. Use ...... carefully and as instructed
  5. 10. Never sit on the kitchen .....
  6. 12. Always ..... others when carrying sharp equipment or hot items near others