Safety and Hygiene in the kitchen

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Across
  1. 2. what do we need to tie up when entering the kitchen
  2. 5. we need to wear in the kitchen
  3. 6. clean your knife along.......of the knife
  4. 8. to wear before taking stuff out of the oven
  5. 9. to cover cuts so they don't become infected
Down
  1. 1. never let ...... near Electrical equipment
  2. 3. we should not leave this unattended when turned on
  3. 4. to wipe the dishes
  4. 6. used to wash your hands before you make food
  5. 7. we need this under a chopping board