Safety and Kitchen Equipment by Coleen

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Across
  1. 4. Ascertain the size, amount or degree of something
  2. 6. Made to imitate actual foods
  3. 8. Holds ingredients until using when cooking
  4. 9. The study of ways to make space and equipment easier to use
  5. 13. Illness from bacteria that has contaminated food
  6. 14. Cause of food poisoning and other food-borne illness
  7. 17. Restores nutrients that were lost in the processing to near original levels
  8. 18. Used to drain liquid from vegetables and pasta
  9. 19. Practical application of scientific knowledge
  10. 22. A tool used to measure the internal temperature of meats and other cooked foods
  11. 23. Open system that dispels heat from a closed space to a warmer area allowing food and other items to stay cool
  12. 24. Genetic copy of an organism
Down
  1. 1. Foods that provide health benefits beyond basic nutrition
  2. 2. Used to not pierce foods
  3. 3. Genes are removed from one organism and transferred to another
  4. 5. Used to combine ingredients and are identified by size and shape
  5. 7. Adds a nutrient not normally found in the food
  6. 10. A way to measure out ingredients by weight
  7. 11. Tablespoon or teaspoon
  8. 12. the scientific study of food and its preparation
  9. 15. A small handheld utensil that you put a piece of fruit in and squeeze
  10. 16. Also called a spatula
  11. 20. Made from inexpensive sources to imitate a more expensive product
  12. 21. A refrigerated compartment, cabinet or room for preserving foods at very low temperatures