Safety and Sanitation

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Across
  1. 7. How to safely put out a grease __________.
  2. 9. The most wonderfullest, best, glorious, amazing, dazzling, majestic, remarkable, exquisite, sensational, inspiring incredible, extraordinary, splendid, superb, outstanding, magnificent, exceptional, phenomenal, phenomenal, dazzling, majestic, remarkable, exquisite, sensational, inspiring, incredible, fantastic, marvelous, phenomenal, magnificent, extraordinary,fabulous, marvelous, superb, amazing, and absolutely brilliant individual named Ms.__________..
  3. 10. The average time to show symptoms from contamination is called the __________.
  4. 12. How to use a fire __________ in case of a kitchen fire.
  5. 13. Proper disposal of kitchen __________.
Down
  1. 1. We should practice proper __________ in and out of the kitchen.
  2. 2. Using separate cutting boards to prevent __________.
  3. 3. Safe use of kitchen __________.
  4. 4. Follow rules and protocols for kitchen __________.
  5. 5. Proper handling of __________ and other sharp tools.
  6. 6. Using gloves when handling raw __________.
  7. 8. We should always __________ before handling food.
  8. 11. The importance of wearing appropriate kitchen __________.