Safety and Sanitation

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Across
  1. 4. known as the cafeteria germ
  2. 8. eating raw eggs could cause this
  3. 9. you should wash your hands for 20________
  4. 11. these knives are safer than dull ones
  5. 15. careful handling of food will prevent bacteria from _______
  6. 18. __________food to stop the growth of bacteria
  7. 19. a meat________ will check the internal temperature
  8. 20. an FBI that can come from dented canned goods
  9. 21. bacteria is killed by
  10. 22. use this to put out fires
Down
  1. 1. clean up spills_________
  2. 2. this FBI can come from undercooked pork
  3. 3. you should do this in the fridge not on the counter
  4. 5. clean up ________ immediately
  5. 6. some are bad some are not but they're everywhere in your surroundings
  6. 7. this FBI can come from lunch meats
  7. 8. wash sharp knives_________
  8. 10. wash surfaces between use to prevent cross-________
  9. 12. __________foods can be left out at room temp for up to 2 hours
  10. 13. zone, range between 40 and 140 degrees
  11. 14. keep all hands feet and other objects to yourself
  12. 16. Don't be
  13. 17. soda, put out grease fires with this