Safety and Sanitation BF

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Across
  1. 2. Keeps a car and a fire going. (Fire triangle)
  2. 7. Use this when someone is choking
  3. 9. ________ grease fires with a lid, salt, or baking soda.
  4. 10. Keep ____ foods _____.
  5. 13. One of the 'elements' of the Fire Triangle
  6. 14. 60-140 Degrees
  7. 17. Putting these in the microwave until they steam is just one way to sanitize them.
  8. 18. to clean a surface with hot soapy water in order to prevent food contamination.
  9. 19. The 'P' in PASS
  10. 20. The 'A' in PASS
Down
  1. 1. Thaw frozen meat here.
  2. 3. Never put this in the microwave!
  3. 4. If you cut yourself you should apply direct ______.
  4. 5. The Last 'S' in PASS
  5. 6. The FIRST 'S' in PASS
  6. 8. Keep all household _________ under the sink and away from food.
  7. 11. living organisms that can contaminate our food
  8. 12. Eating contaminated food could cause a ________ illness.
  9. 15. Use the right ____ for the job.
  10. 16. This piece of the fire triangle definitely keeps things hot!