Safety and Sanitation EF
Across
- 2. The 'A' in P.A.S.S. stands for
- 5. The second 'S' in P.A.S.S. stands for
- 8. If you cut yourself it's a good idea to hold the wound above your _________ to help slow the bleeding.
- 10. Using a ____________ knife to cut something is dangerous.
- 12. When bacteria is spread from one surface to another
- 14. The first 'S' in P.A.S.S. stands for
- 15. This is the process of handling food in ways that are clean and healthy.
- 17. Salmonella can grow in cans that are ______ or bulging.
- 18. If grease in a pan on the stove caught fire and I turned off the burner, what part of the fire triangle am I taking away?
Down
- 1. Wipe up ___________ immediately in order to prevent falls.
- 3. Sickness caused by eating contaminated food.
- 4. The 'P' in P.A.S.S. stands for
- 6. Never put this on a grease fire.
- 7. Always use these when handling hot items
- 9. Always lift the lids of saucepans _________from you so that the steam doesn't burn you.
- 11. 40 Degrees F - 140 Degrees F
- 13. Fire needs three things to burn, oxygen, heat, and what?
- 16. The __________ maneuver is what you use to help someone who is choking