Safety and Sanitation Exam Review

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Across
  1. 2. Deli meat, yogurt, milk are considered ready to eat foods, which shelf in the fridge do the belong on
  2. 3. Your knives should always be
  3. 5. Which direction should a knife point when you are walking with it
  4. 6. The temperature of this should be at 0 or below
  5. 8. Type of food contaminant that includes cockroaches, blood and bacteria etc.
  6. 10. TDZ stands for temperature ____ zone
  7. 11. Type of shoes needed on lab days ___ toed
Down
  1. 1. F in FATTOM stands for
  2. 3. The last sink in the 3 sink method is filled with
  3. 4. Safety data sheets are listed for all ____ in the kitchen
  4. 7. Foodborne illness that mainly comes from raw or undercooked ground meat products, raw milk and cheeses, and contaminated vegetables and sprouts
  5. 9. Quick way to remember how to use a fire extinguisher