Safety and Sanitization Crossword

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Across
  1. 2. need to be away from the front of the stove
  2. 5. proper place to store knives
  3. 6. remove most bacteria
  4. 8. found in meat and dairy products
  5. 10. something that needs to be done before and after handling food in the kitchen
  6. 12. something that shouldn't be worn when cooking
  7. 13. Oldest items get used before newest items
  8. 14. should be separated from the other ingredients
  9. 15. found in raw meat, poultry and eggs
  10. 16. should be cleaned up immediately
Down
  1. 1. 40°F - 140°F
  2. 3. found in raw vegetables and undercooked ground beef
  3. 4. found in soil and untreated water
  4. 7. 165°F poultry and foul, 160°F Eggs and ground meat, 145°F fresh meat
  5. 9. food, acidity, time, temperature, oxygen, moisture
  6. 11. found in uncooked or unpeeled fruit and vegetables