safety and sensitization crossword

1234567891011121314151617181920212223
Across
  1. 2. always ____ foods in the refrigerator
  2. 5. we clean and sanitize surfaces with___water
  3. 7. ____ is a Sickness caused by eating food that contains a harmful substance.
  4. 11. 40-140 is the ____ of food
  5. 12. chefs wear white so they can spot ____ and stains
  6. 13. Do not cook if you are_____
  7. 15. refrigerators should be kept at ___ degrees
  8. 16. washing your hands is an demonstrating you using personal ______
  9. 18. the a in the pass acronym stands for ____
  10. 21. do not let food sit for more than __ hours
  11. 22. chefs should always wear ___ shoes to prevent slipping in the kitchen
  12. 23. ____ prevents hair from getting into your food
Down
  1. 1. the first s in the pass acronym stands for ___
  2. 2. we wash hands for ____ seconds
  3. 3. safety ____ means keeping food safe
  4. 4. the p in the pass acronym stands for ___
  5. 6. when in doubt ____ it out
  6. 8. a ____ knife is a safe knife
  7. 9. we use different cutting boards for meat and vegetables to prevent _____
  8. 10. freezers should be kept at ___ degrees
  9. 14. eat by following proper food
  10. 17. do not ____ and cook with the same spoon
  11. 19. and cooking practices.
  12. 20. the last s in the pass acronym stands for ____