Safety Awareness

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Across
  1. 4. Infectious microorganisms in human blood that can cause disease in humans.
  2. 5. A common stabilizer used in chloroform with a typical shelf life of 5 years used to slow the degradation process.
  3. 7. The general condition and appearance of a laboratory and includes: Keeping all areas of the lab free of clutter, trash, extraneous equipment, and unused chemical containers.
  4. 8. A type of chemical that can spontaneously ignite upon exposure to air and in many cases are also water reactive.
  5. 10. A standardized document that the Hazard Communication Standard requires chemical manufacturers, distributors, or importers to provide that includes information such as the properties of each chemical; the physical, health, and environmental health hazards; protective measures; and safety precautions for handling, storing, and transporting the chemical.
  6. 11. Chemical labels provide written information about the identities and hazards associated with the chemicals; this is a form of ______ ________
  7. 14. An apparatus worn over the mouth and nose or the entire face to protect the respiratory system by filtering out dangerous substances from inhaled air.
  8. 16. A time sensitive chemical that can undergo an autoxidation reaction initiated by light, heat, introduction of a contaminant, oxygen or the loss of an inhibitor and can form explosive conditions
  9. 18. Frostbite and oxygen depletion are hazards associated with this type of material.
  10. 19. Used to minimize or eliminate exposure to hazards arranged from most to least effective (elimination, substitution, engineering controls, administrative controls, PPE)
  11. 21. The number of feet that must be maintained in an aisle for egress
Down
  1. 1. Last line of defense worn to protect the worker when working with hazards
  2. 2. Protect eyes from chemical splashes
  3. 3. Soda Ash and sodium bicarbonate are common acid ___________
  4. 6. A ventilated enclosure used as an engineering control in which gases, vapors and fumes are captured and removed from the work area
  5. 9. Anything that can cause harm
  6. 12. Element found in all organic molecules
  7. 13. An engineering control designed to provide a clean work environment and containment of aerosols when working with infectious agents or toxins.
  8. 15. The chance that a hazard will cause harm
  9. 17. Must be secured and stored in an up right position
  10. 20. A time sensitive chemical that will degrade in the presence of heat, UV light, air and certain metal catalysts resulting in the generation of phosgene gas.