safety challenge

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Across
  1. 5. use this on a grease fire
  2. 8. when washing your hands what type of water do you use
  3. 9. tilt the lid this way when you open the lid to a pot
  4. 11. when harmful bacteria is transfered from food to food
  5. 12. why should you use a new spoon when your testing foods
  6. 15. what percent of all foodborne illnesses are avoidable
  7. 16. what do you do with your long hair during a lab
  8. 17. how soon should you run the disposal after you put something in it
  9. 18. whos is hazardous in the kitchen and should be supervised at all times
  10. 19. dont let these dangle on the countertop
Down
  1. 1. pull on here when you unplug an object
  2. 2. one celled organisms that can only be seen with A microscope
  3. 3. this place is where most accidents happen in the house
  4. 4. what temperture your fridge should be at
  5. 6. how long do you rub your hands toegther when your washing your hands
  6. 7. never use this on a grease fire
  7. 10. spoiled food containing harmful bacteria
  8. 11. sore food here
  9. 13. clean to get rid or bacteria
  10. 14. keep food seperated from this