safety challenge

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Across
  1. 3. pull on here when you unplug an object
  2. 6. clean to get rid or bacteria
  3. 8. spoiled food containing harmful bacteria
  4. 9. one celled organisms that can only be seen with A microscope
  5. 10. why should you use a new spoon when your testing foods
  6. 11. dont let these dangle on the countertop
  7. 14. keep food seperated from this
  8. 15. how soon should you run the disposal after you put something in it
  9. 17. use this on a grease fire
  10. 19. when washing your hands what type of water do you use
Down
  1. 1. when harmful bacteria is transfered from food to food
  2. 2. how long do you rub your hands toegther when your washing your hands
  3. 3. what do you do with your long hair during a lab
  4. 4. never use this on a grease fire
  5. 5. sore food here
  6. 7. what temperture your fridge should be at
  7. 12. this place is where most accidents happen in the house
  8. 13. what percent of all foodborne illnesses are avoidable
  9. 16. whos is hazardous in the kitchen and should be supervised at all times
  10. 18. tilt the lid this way when you open the lid to a pot