safety challenge

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Across
  1. 3. never use this on a grease fire
  2. 5. one celled organisms that can only be seen with A microscope
  3. 9. what percent of all foodborne illnesses are avoidable
  4. 10. spoiled food containing harmful bacteria
  5. 11. this place is where most accidents happen in the house
  6. 12. how long do you rub your hands toegther when your washing your hands
  7. 13. dont let these dangle on the countertop
  8. 14. sore food here
  9. 16. how soon should you run the disposal after you put something in it
  10. 17. whos is hazardous in the kitchen and should be supervised at all times
  11. 19. use this on a grease fire
Down
  1. 1. what temperture your fridge should be at
  2. 2. tilt the lid this way when you open the lid to a pot
  3. 4. clean to get rid or bacteria
  4. 6. what do you do with your long hair during a lab
  5. 7. why should you use a new spoon when your testing foods
  6. 8. when harmful bacteria is transfered from food to food
  7. 14. keep food seperated from this
  8. 15. pull on here when you unplug an object
  9. 18. when washing your hands what type of water do you use