Safety Crossword

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Across
  1. 2. ____ it Right: Keep raw and ready-to-eat foods separate. (Food Safety Five)
  2. 7. The _________ procedures flip charts are located in the SD office, HR office, Brendan's desk, AP office, Service Desk, and Receiving desk.
  3. 9. Who owns safety?
  4. 13. Prevent ____: Notify your leader if you see ____ or evidence of ____. (Food Safety Five)
  5. 14. Where do you report Hazards/Near Misses?
Down
  1. 1. What would you report a spill as?
  2. 3. What would you report almost slipping on a spill as?
  3. 4. How many food safety fundamentals are there?
  4. 5. ____ it Right: Keep hot food hot (140 degrees F or above) and cold food cold (41 degrees F or below). (Food Safety Five)
  5. 6. Fire or smoke in the store or on store property? (Code)
  6. 8. When a person or child is reported missing by their parent/guardian? (Code)
  7. 10. All vehicles must be stacked below? (in ft.)
  8. 11. Be Healthy: _____ your _____ prior to handling food. (Food Safety Five)
  9. 12. Any team member, guest, vendor, visitor, or contractor injury, illness, or exposure, requiring medical assistance or transportation by ambulance to a medical facility? (Code)