Safety Crossword

12345678910111213
Across
  1. 3. What would you report a spill as?
  2. 6. The _________ procedures flip charts are located in the SD office, HR office, HR (Brendan's) desk, AP office, Service Desk, and Receiving desk.
  3. 7. How many food safety fundamentals are there?
  4. 8. ____ it Right: Keep hot food hot (140 degrees F or above) and cold food cold (41 degrees F or below). (Food Safety Five)
  5. 10. Who owns safety?
  6. 12. Be Healthy: _____ your _____ prior to handling food. (Food Safety Five)
  7. 13. All vehicles must be stacked below? (in ft.)
Down
  1. 1. Where do you report Hazards/Near Misses?
  2. 2. Any team member, guest, vendor, visitor, or contractor injury, illness, or exposure, requiring medical assistance or transportation by ambulance to a medical facility? (Code)
  3. 3. ____ it Right: Keep raw and ready-to-eat foods separate. (Food Safety Five)
  4. 4. Fire or smoke in the store or on store property? (Code)
  5. 5. What would you report almost slipping on a spill as?
  6. 9. Prevent ____: Notify your leader if you see ____ or evidence of ____. (Food Safety Five)
  7. 11. When a person or child is reported missing by their parent/guardian? (Code)