safety crossword

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Across
  1. 2. when washing your hands what type of water do you use
  2. 6. sore food here
  3. 9. how long do you rub your hands toegther when your washing your hands
  4. 11. keep food seperated from this
  5. 15. pull on here when you unplug an object
  6. 17. what temperture your fridge should be at
  7. 18. when harmful bacteria is transfered from food to food
  8. 19. whos is hazardous in the kitchen and should be supervised at all times
  9. 20. what percent of all foodborne illnesses are avoidable
Down
  1. 1. use this on a grease fire
  2. 3. why should you use a new spoon when your testing foods
  3. 4. spoiled food containing harmful bacteria
  4. 5. this place is where most accidents happen in the house
  5. 7. what do you do with your long hair during a lab
  6. 8. never use this on a grease fire
  7. 10. one celled organisms that can only be seen with A microscope
  8. 12. how soon should you run the disposal after you put something in it
  9. 13. tilt the lid this way when you open the lid to a pot
  10. 14. clean to get rid or bacteria
  11. 16. dont let these dangle on the countertop