Safety Equipment- Kayleigh

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Across
  1. 3. Basic utensils used for everyday eating
  2. 4. Used to boil water for tea drinkers
  3. 10. Used to get the dirt from the floor to the trash can without hassle
  4. 13. Used to cook smaller foods electronically
  5. 14. When in doubt _____ it out.
  6. 16. Used to store all cold or frozen food
  7. 17. Used to seal chip bags
  8. 19. Used to freeze water to make ice
  9. 20. A slotted turner is used for what?
  10. 23. Where you put all of your trash
Down
  1. 1. The type of cup you put coffee in
  2. 2. This is a multipurpose knife, used for anything
  3. 3. Used to drain liquid from pastas or vegetables
  4. 5. What do you use while cutting food on a counter?
  5. 6. Used to cook bread for breakfast
  6. 7. Used to take a small amount of a snack somewhere
  7. 8. You use an _______ to get hot food out of the oven
  8. 9. This is used to wrap foods while cooking, cover casseroles, or seal leftovers.
  9. 11. When a fire starts, smother flames on clothes, ____, drop, and roll
  10. 12. What can you use to get the skin off of a fruit or vegetable
  11. 14. Used to move foods without piercing it
  12. 15. Non-electronic object used to sweep the floors
  13. 18. Used to open a bottle
  14. 21. What is used to mix soft liquids?
  15. 22. Used to wash the dishes