Safety Equipment Quiz

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Across
  1. 4. Something you would measure milk in
  2. 8. A tool that is used to drain water out of pasta
  3. 12. Keep these out of reach of small children so they don't cut themselves.
  4. 13. Use this when getting something out of the oven so you don't get burned.
  5. 16. A room you cook in.
  6. 17. Used for cutting objects on instead of the counter.
  7. 19. When washing dishes, never put these in water with other dishes so you don't cut yourself.
  8. 20. Always have this in your kitchen incase of a fire.
Down
  1. 1. Used to bake breads.
  2. 2. Cover leftover food with this and store it in the fridge.
  3. 3. Tool used to get juice out of lemons, oranges, limes...
  4. 5. Always wash your hands with this to get all of the bacteria off.
  5. 6. Opener This is used to open cans.
  6. 7. Used to get big clumps out of sugar and flour.
  7. 9. Used to toast breads and bagels.
  8. 10. You want to do this to your floor every two weeks.
  9. 11. Utensil used to shred a block of cheese.
  10. 14. Something you would use to measure a cup of flour with
  11. 15. Utensil you eat your food on.
  12. 18. This is where you check the temp. of meats.