Safety & Hygiene

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Across
  1. 4. Surface used for cutting food safely
  2. 6. The most important step in preventing foodborne illness
  3. 7. Foods that spoil quickly if not stored correctly
  4. 9. Protective coverings worn on hands to prevent contamination
  5. 10. When harmful bacteria spread from one food or surface to another
  6. 12. Anything in the kitchen that could cause harm
  7. 14. Appliance used to store food at very low temperatures
  8. 17. Keeping food cold to slow bacterial growth
  9. 18. A key factor in preventing bacterial growth in food
  10. 19. The correct way to keep food safe before use
Down
  1. 1. Substance in food that can cause an allergic reaction
  2. 2. Practices that keep you and your kitchen clean and free from harmful bacteria
  3. 3. Protective clothing worn to keep clothes clean and safe
  4. 5. Rules for handling sharp tools to prevent injury
  5. 8. Liquid or food dropped that could cause slips
  6. 11. Safety equipment used to smother small kitchen fires
  7. 13. To clean and disinfect surfaces to kill harmful microorganisms
  8. 14. Immediate care given to someone injured
  9. 15. The date after which food may no longer be safe to eat
  10. 16. Tool used to measure the internal temperature of food