Safety Practices

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Across
  1. 4. Use to protect mouth for small particles
  2. 7. Giving permission or granting power to someone
  3. 9. Protected Health Information
  4. 10. Must be present on all chemicals in a workplace
  5. 13. Route of entry through gastrointestinal tract
  6. 16. Eliminating most microorganisms, except some spore
  7. 17. Doff first
  8. 18. The acronym used to remember the correct steps for using a fire extinguisher
  9. 19. Needed to sustain a fire
  10. 20. One of the most important ways to prevent the spread of infection
  11. 22. An engineering control used to minimize the spread of infection or injury from hazards, particularly chemicals
  12. 23. A microorganim
  13. 24. A obligatory command
Down
  1. 1. repeated or prolonged exposure (over months or years) that may bring about slowly developing symptoms
  2. 2. Establishes and enforce safety standards for the workplace
  3. 3. Can result from extended exposure to extremely cold temperatures
  4. 5. Donn after mask
  5. 6. To conform to a rule or guideline
  6. 7. Route of entry through skin or eyes
  7. 8. Information provided by manufacturers for chemicals
  8. 11. The body should be aligned _____ in a neutral posture.
  9. 12. Adjusting the workplace to make it safe for the employee
  10. 14. Always protect this when using computers
  11. 15. Use these when lifting
  12. 21. An act created to protect the privacy and security of health information