Safety Quiz Review

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Across
  1. 3. the number of servings a recipe makes
  2. 5. there are 2 ____ in one pint
  3. 7. A recipe is like a ____ for cooking or baking
  4. 8. Wash cutting boards after each use to prevent the spread of _______
  5. 10. Drain liquids off of foods (large pieces)
  6. 16. Smooth, whip and mix ingredients by incorporating air
  7. 17. Used to dice, chop, mince and cut food
  8. 18. Use a _______________ on the table when chopping or slicing food
  9. 19. Measuring ____ are used to add small amounts of dry or liquid ingredients
  10. 20. there are four ______ in one gallon
  11. 21. the abbreviation for teaspoon
  12. 22. measuring cups that measures solid, or jelly-like ingredients (ex: flour, sugar)
Down
  1. 1. Lets air circulate under hot pots and protects counters
  2. 2. Levels dry measuring cups and spoons for accuracy
  3. 4. used for Mixing, Folding, Stirring, Cleaning Edge of Bowl
  4. 6. Wear _________ if you have an open cut or sore on your hand
  5. 9. the abbreviation for Tablespoon
  6. 11. use this when touching hot objects
  7. 12. always cut ____ from your body
  8. 13. shreds food; different sides create different sized pieces
  9. 14. there are _____ tablespoons in one stick of butter
  10. 15. there are 2 ______ in one quart