Safety Rules In The Kitchen

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Across
  1. 2. Used to handle hot items.
  2. 5. Warming up foods.
  3. 7. Cooking or heating a food.
  4. 9. Used to rinse and clean dirty equipment.
Down
  1. 1. Used in healthy foods as a healthy food.
  2. 3. Paper Used for food not to stick to plates.
  3. 4. Sweet and healthy food.
  4. 6. Always use to wash hands before cooking.
  5. 7. Where you wash all of your cooking equipment.
  6. 8. Used to cut food.