Safety Rules & Requirements

5. Cuts shall always be made ____ from the body.
7. Cell phones and music playing devices are expressly _________ while working in the parking lot.
8. Caps on _______ must be tightened at check stand to prevent spillage.
10. No _______ will be permitted in the meat department.
12. Absolutely no "_________" will be permitted during working hours at any Kroger facility.
13. Courtesy clerks shall wear a reflective fluorescent ______ at all times when retrieving carts.
15. Never attempt ot open a box or cut a strap with pocketknives, _______ or keys.
18. Empty _______ will be stored flat, not on their side or on end.
19. Slicer blades shall be "_______" after each use and before being cleaned.
20. Bend at the knees, not the waist. Lift your your _____.

1. Grinder _______ must be kept in place at all times.
2. Only _______ are to be used to climb on to reach products and supplies.
3. ______ shall never be left soaking in a sink.
4. Employees shall not toss ________, etc. to another employee or customer.
6. Floor surfaces must be kept clean and free of _______.
9. No ______ equipment may be operated by anyone under 18 years of age.
11. Kevlar or metal mesh ______ shall be worn when cleaning or breaking down the slicer.
14. Do not use any equipment until you have been properly _______ on the proper use of the equipment.
16. All equipment must be turned off and unplugged prior to being ________.
17. Proper shoes must be worn. Open-toe, _______, or shoes of a canvas type are not permitted.