Safety & Sanitation

1234567891011121314
Across
  1. 3. Never put his in the microwave.
  2. 5. How long can perishable foods remain out of the refrigerator?
  3. 6. You should always lift a lid off a pan in this direction from you.
  4. 8. An example of a chemical hazard is ___________.
  5. 10. use these to remove hot food from the oven or microwave.
  6. 11. You have a cut on your hand. You should wear _______ when cooking.
  7. 12. The best place to thaw frozen foods in in the _______________.
  8. 13. Who is responsible for cleaning the kitchen after cooking in class.
  9. 14. When carrying a knife hold the blade pointing ___________.
Down
  1. 1. How long you should wash your hands.
  2. 2. When using a knife you should _________ use a cutting board.
  3. 4. Everyone should wear one of these while cooking.
  4. 7. NEVER use this on a grease fire.
  5. 9. the physical movement or transfer of harmful bacteria from one person, object or place to another