Safety & Sanitation

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Across
  1. 5. Food should not sit out longer than ____________ hours.
  2. 6. Soda, You can put out a grease fire with this common kitchen ingredient.
  3. 7. Never catch a falling knife, let it _____________.
  4. 9. ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
  5. 10. ___________________ in the kitchen is a sure way to cause an accident.
  6. 11. knives should be washed _______________ from all other dishes to prevent injury.
  7. 13. Keep hot foods hot and ______________ foods cold.
Down
  1. 1. Once way to check if a restaurant is sanitary is to check its _____________________.
  2. 2. Clean up ________________ immediately.
  3. 3. Always use a cutting _____________ to avoid injury and damage to the counter.
  4. 4. Pick up small glass shards with a wet ______________ towel.
  5. 8. holder, When picking up something hot in the kitchen always use a ____ ______________________.
  6. 12. Make sure pot handles are turned ____________ from the edge of the stove.