Safety & Sanitation
Across
- 5. Food should not sit out longer than ____________ hours.
- 6. Soda, You can put out a grease fire with this common kitchen ingredient.
- 7. Never catch a falling knife, let it _____________.
- 9. ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
- 10. ___________________ in the kitchen is a sure way to cause an accident.
- 11. knives should be washed _______________ from all other dishes to prevent injury.
- 13. Keep hot foods hot and ______________ foods cold.
Down
- 1. Once way to check if a restaurant is sanitary is to check its _____________________.
- 2. Clean up ________________ immediately.
- 3. Always use a cutting _____________ to avoid injury and damage to the counter.
- 4. Pick up small glass shards with a wet ______________ towel.
- 8. holder, When picking up something hot in the kitchen always use a ____ ______________________.
- 12. Make sure pot handles are turned ____________ from the edge of the stove.