Safety & Sanitation

3. Never catch a falling knife, let it _____________.
4. ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
6. knives should be washed _______________ from all other dishes to prevent injury.
7. Once way to check if a restaurant is sanitary is to check its _____________________.
9. Pick up small glass shards with a wet ______________ towel.
10. Make sure pot handles are turned ____________ from the edge of the stove.
11. When picking up something hot in the kitchen always use a ____ ______________________.

1. You can put out a grease fire with this common kitchen ingredient.
2. Clean up ________________ immediately.
5. Keep hot foods hot and ______________ foods cold.
7. Always use a cutting _____________ to avoid injury and damage to the counter.
8. ___________________ in the kitchen is a sure way to cause an accident.
12. Food should not sit out longer than ____________ hours.