Safety & Sanitation

1234567891011121314
Across
  1. 2. Poison
  2. 4. Disease caused by a pathogen in food.
  3. 8. The study of and use of methods to create a clean healthy environment.
  4. 9. don't put knives in a sink full of ____
  5. 10. A white substance used for grease fires.
  6. 12. Zone Temperatures at which bacteria grow fastest.
  7. 13. An organism or substance that invades the body and damages its cell.
  8. 14. overloading this item can cause electric shock
Down
  1. 1. Also known as food borne illness.
  2. 3. Put these on your hands when taking something out of the oven.
  3. 5. Tiny organisms found everywhere. Some may cause foodborne illness.
  4. 6. how many knives do you wash at a time?
  5. 7. When bacteria from one food item are transferred to another food item
  6. 10. yogurt has good _____.
  7. 11. never put this on a grease fire.
  8. 13. Before applying a bandage, you should apply this.