Safety & Sanitation

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Across
  1. 5. Food quality deteriorates due to microbes.
  2. 7. Techniques to maintain safe food temperatures.
  3. 8. Temperature range for rapid bacterial growth.
  4. 9. Maintaining cleanliness to prevent disease.
  5. 10. Microscopic organisms causing food illness.
Down
  1. 1. Dehydration caused by prolonged freezing.
  2. 2. Practices ensuring cleanliness and health.
  3. 3. Transfer of harmful substances between foods.
  4. 4. Methods keeping food safe and fresh.
  5. 6. Making something impure or unclean.