Safety & Sanitation

2. Bacteria that is a leading cause of food poisoning in the U.S., often found in unpasturized milk
4. The best way to kill bacteria in food
7. These chemicals, if not stored properly, can contaminate food
11. A highly contagious virus that spreads easily in crowded places
13. The temperature range where bacteria grow rapidly
16. These must be washed for at least 20 seconds before handling food
18. One of the first symptoms of food poisoning
19. A bacterium often found in large prepared meals, caused from time and temperature abuse
21. Keeping raw meats separate from vegetables prevents this
22. An acronym used to describe conditions for bacterial

1. The type of hazard caused by objects like glass or metal in food
3. Food that has visible mold may contain harmful
5. microorganisms that cause food poisoning
6. Bacteria that causes food poisoning and is often linked to eggs and poultry
8. The process of keeping perishable food cold to slow bacterial growth
9. Bacteria that can spread through sneezing or coughing onto food
10. Small unwanted guests that can contaminate food with droppings or bacteria
12. A virus that causes liver inflammation and spreads through contaminated food or water
14. Bacteria, viruses, and fungi fall under this type of hazard
15. The best way to prevent the spread of germs in the kitchen
17. Bacteria that can be found in undercooked beef and contaminated produce
20. A serious illness caused by a toxin from improperly canned food