Safety & Sanitation Crossword 2025

123456789101112131415161718192021222324252627282930
Across
  1. 3. A Proper way to thaw food
  2. 6. Free of germs/Pathogens
  3. 8. Germs are Transferred from one Surface or Food to Another
  4. 9. Food, Acidity, Time/Temp. Oxygen, Moisture
  5. 11. Keep pest from entering building
  6. 12. Total hand-washing time
  7. 13. # of steps when cleaning & Sanitizing
  8. 16. First In First Out
  9. 18. How dishes are stored
  10. 19. When a Virus or Parasite contaminate food
  11. 20. Symptom of Hep. A
  12. 21. Must wear gloves when handling
  13. 24. 1st step when cleaning stationary equipment
  14. 26. Number of steps when cooling food
  15. 27. Gets sick from food or drink
  16. 29. Tree nuts, dairy, and shellfish
  17. 30. Total amount of time to cool food
Down
  1. 1. Wiping your nose then preparing food
  2. 2. naturally occuring cotaminate
  3. 4. Elderly, babies, pregnant women
  4. 5. Cooked to 165
  5. 7. 41-135
  6. 9. Cooked to 145
  7. 10. Final step in cleaning/sanitizing
  8. 14. A proper method for cooling food
  9. 15. Free of dirt & debris
  10. 17. # of steps when using triple sink
  11. 22. Tool to know if food is cooked correctly
  12. 23. Jewelry that can be worn in kitchen
  13. 25. Cooked to 155
  14. 26. Poultry, sprouts, and shellfish
  15. 28. 2 or more people get sick from same food