safety & santation

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Across
  1. 1. centers for disease control and prevention.
  2. 3. U.S department of agriculture.
  3. 6. ready to eat food.
  4. 7. shiga toxin producing escherichia coli.
  5. 8. the food and drug administration.
  6. 9. a disease transmitted to people through food.
  7. 10. thaw in a cooler.
  8. 11. U.S public health service.
Down
  1. 1. pathogens transferred from one surface to another.
  2. 2. 41 degrees to 135 degrees Fahrenheit
  3. 4. food poisoning caused by dented cans.
  4. 5. virus bacteria parasites and fungi.