Safety Scramble Vocabulary

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Across
  1. 6. keeping yourself, the kitchen, the food, and cooking free of germs
  2. 9. a disease-causing bacteria that contaminates food and causes food poisoning
  3. 11. Cords electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
  4. 13. Ladder to reach items on a higher shelf
  5. 15. an unexpected and undesirable event
  6. 16. something that can spoil or decay quickly (e.g. milk or bread)
  7. 19. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
  8. 20. portable tank containing chemicals that shoot out in a stream to put out small fires
Down
  1. 1. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
  2. 2. to fall down unexpectedly
  3. 3. harming or killing by means of chemicals
  4. 4. to penetrate the skin with a sharp instrument
  5. 5. knives should be stored in a knife block to keep them sharp
  6. 7. to drop suddenly from a standing position
  7. 8. to damage or injure by fire or heat
  8. 10. emergency treatment given to an injured person before professional care arrives
  9. 12. a wall outlet that is overloaded with electrical plugs
  10. 14. a potentially dangerous situation
  11. 17. to burn with hot liquid or steam
  12. 18. most harmful and fatal disease from canned meats and low acids foods (e.g. usually seen in cans wit rounded tops and bottoms, SAFE cans should have a flat top and bottom)