Safety Scramble Vocabulary

3. keeping yourself, the kitchen, the food, and cooking free of germs
4. most harmful and fatal disease from canned meats and low acids foods (e.g. usually seen in cans wit rounded tops and bottoms, SAFE cans should have a flat top and bottom)
7. electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
8. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
9. emergency treatment given to an injured person before professional care arrives
13. portable tank containing chemicals that shoot out in a stream to put out small fires
14. a wall outlet that is overloaded with electrical plugs
16. to fall down unexpectedly
18. to drop suddenly from a standing position
19. to burn with hot liquid or steam

1. knives should be stored in a knife block to keep them sharp
2. a potentially dangerous situation
4. to damage or injure by fire or heat
5. a disease-causing bacteria that contaminates food and causes food poisoning
6. an unexpected and undesirable event
10. Ladder to reach items on a higher shelf
11. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
12. to penetrate the skin with a sharp instrument
15. something that can spoil or decay quickly (e.g. milk or bread)
17. harming or killing by means of chemicals