Safety Sense

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Across
  1. 4. ______________________ cannot be worn underneath your chef coats
  2. 5. _____________ can burn just as badly as a stovetop
  3. 11. Always use the correct ________________ for the job
  4. 13. The kitchen is not the place to apply or check your ______________________
  5. 15. Always cut on a secure ____________ _______________ (never on a plate or on the counter top)
  6. 18. To clean up _______________ ______________ you need to sweep and then use a damp paper towel
  7. 20. always carry knives with the _______________ edge away from your body
  8. 23. if you have a cut on your hands, you need to wear _________ while cooking
  9. 24. Check to see if anything is ___________ the oven before turning it on
  10. 25. Make sure your hands are ___________ before plugging or unplugging any appliances
  11. 27. Be sure to __________________ every surface in your kitchen before you start cooking and after you are done cooking
  12. 30. Never throw ____________ on a grease fire
  13. 32. Heat oil ___________________
  14. 33. Never use a knife to open ________________
  15. 34. In the kitchen, long _______________ should always be tied back
Down
  1. 1. Always lift with your __________ and not with your back
  2. 2. Absolutely no _______________________, such as sword fights or towel snapping in the kitchen
  3. 3. The best way to put out a grease fire is to _________________ it with a pan lid
  4. 6. Remove all hand _________________ including watches before cooking
  5. 7. to prevent ____________ make sure your towels are dry before getting something out of the oven
  6. 8. If you get hurt during lab, make sure you tell chef _________________
  7. 9. Do not wash __________ with the other dishes (wash seperately)
  8. 10. ____________ and electricity do not mix
  9. 12. Do not plug in appliances with __________ hands
  10. 14. Never leave oil or grease _____________ with the heat on
  11. 15. Keep cupboard doors and drawers _______________ when not in use
  12. 16. Make sure the oven and burners are turned _______ when not in use
  13. 17. a ___________ knife is more dangerous than a sharp knife
  14. 19. Do not wear loose or ______________ clothing in the kitchen
  15. 21. In the foods lab, body and hair ________________ is not allowed, as it can get into your food
  16. 22. Keep poisons and ____________________ away from food
  17. 25. Never put dishes away ________________, make sure they are completely dry
  18. 26. Always remove a pan lid ________ from your face
  19. 28. Always cut food ____________ from your body
  20. 29. Turn pan handles ___ toward the center or the back of the stove top
  21. 31. Wash dishes in ____________ soapy water
  22. 32. Wipe up _____________ immediately
  23. 33. Always _______ the garbage disposal for metal or glass items before running it