Safety Terms

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Across
  1. 2. To divide a food into four equal pieces
  2. 3. To crush food, into a smooth mixture with a beater or masher
  3. 6. To mix with a spoon or metal whisk in circular motions
  4. 9. To cut a food into very thin slices
  5. 10. To separate water from solid food
  6. 12. To coat foods heavily with flour, bread crumbs, or cornmeal
  7. 13. To make straight shallow cuts with a slicing knife on the surface of the food
  8. 16. To cook a food in sugar syrup
  9. 17. To put small pieces of food onto the surface of another food
  10. 19. To remove the tough outer coating of a food
  11. 20. To boil a mixture in order to evaporate the liquid and intensify the flavor
  12. 21. To grind or mash cooked fruits or vegetables until they are smooth
  13. 22. To mix ingredients by tumbling them with things or a large spoon or fork
  14. 24. To dip a food briefly in boiling water and then in cold water to stop the cooking process
  15. 26. To remove the center of a fruit
  16. 28. To heat sugar until it liquifies and darkens in color
  17. 29. Subtracting the weight of the container to find the weight of the food alone
  18. 30. To remove the seed of a fruit using a sharp knife
  19. 31. Combining two or more ingredients throughly
Down
  1. 1. To use a pastry brush to coat a food with liquid
  2. 3. To add flavor to a food by soaking it in a cold, seasoned liquid
  3. 4. To add flavorings such as herbs and spices to a food
  4. 5. To cut food into small pieces with kitchen shears
  5. 7. To use a grinder to break up a food into coarse, medium, or fine particles
  6. 8. To break or tear off small layers of food with a fork
  7. 11. To coat a food with three different layers
  8. 14. To cut off a very thin layer of peel with a paring knife
  9. 15. To soak dry ingredients in hot liquid to extract flavor or soften the texture
  10. 18. To leave an opening in a container so that steam can escape during cooking
  11. 19. To separate solid particles from a liquid by pouring the mixture through a stainer or sleeve
  12. 23. To loosen the flavorful food particles in a pan after the food has been browned
  13. 25. To beat ingredients, combining until soft and creamy
  14. 26. Layering a food thinly
  15. 27. To make a liquid clear by removing solid particles
  16. 31. To shape a food by hand or placing it in a decorative mold