Safety vocab

1234567891011121314
Across
  1. 3. / a fungus that’s known for commonly growing on bread
  2. 4. / toxic things
  3. 5. / infective agent that can thrive in food
  4. 6. / single cell organism
  5. 7. / something that would leech on you
  6. 9. / related to mushrooms and releases spores
  7. 11. / when something is left out too long
  8. 12. / Time temperature control for safety food (acrynym)
  9. 13. / small organisms
  10. 14. / bacteria that can kill or make you sick
Down
  1. 1. / time zone In which bacteria can grow
  2. 2. / sickness contracted from food
  3. 7. / level of acidity
  4. 8. / when something becomes infected
  5. 10. / yellowing of eyes or skin