SAFETY TOPICS

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Across
  1. 2. THESE SHOULD BE WORN WHEN HANDLING BLOODBORNE PATHOGENS
  2. 5. THE BALER IS FOR THIS ONLY
  3. 8. YOU MUST TAKE THIS WHEN ENTERING THE BUILDING BEFORE WE ARE OPEN
  4. 10. THIS IS NOT ALLOWED WHEN USING CORDS
  5. 13. THIS TYPE OF SHOE MUST BE WORN THE FRESH FOOD DEPARTMENTS
Down
  1. 1. THIS IS DONE AFTER EVERY BUMPS & BRUISE/INJURY
  2. 3. THIS IS WHERE YOU DISPOSE OF NEEDLES
  3. 4. EMPLOYEES SHOULD STAY ____ WHILE PUSHING CARTS
  4. 6. THIS PROGRAM ON THE AS400 IS USED TO DETERMINE HOW TO DISPOSE OF ITEMS PROPERLY
  5. 7. EVACUATE THE FOOD COURT IMMEDIATELY IF YOU HEAR THIS
  6. 9. CART HANDLERS USE THIS WHEN PUSHING CARTS
  7. 11. DO NOT CLIMB ON A LADDER IF IT IS?
  8. 12. YOU CAN ACCESS THIS ON THE INTRANET OR FROM THE NUMBER ON THE PHONES
  9. 14. DOING THIS BEFORE YOUR SHIFT CAN HELP DECREASE INJURIES