Safety Work Week 2013

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Across
  1. 4. A BIOLOGICAL HAZARD OFTEN FOUND IN HOSPITALS
  2. 9. TO AVOID A SERIOUS SHOCK, THIS SHOULD NEVER BE MIXED WITH WATER
  3. 11. WE HAVE A LOT OF THIS HAPPENING AROUND SJOG
  4. 12. SOMEONE WHO WORKS CLOSELY WITH YOU ON A DAY TO DAY BASIS AND MAKE SURE YOU FOLLOW SAFETY RULES
  5. 16. ___ HEALTH AND SAFETY ACT
  6. 17. HAND PROTECTION NEEDED WHEN WORKING WITH FOOD, CHEMICALS ETC
  7. 18. WHAT YOU DO FREQUENTLY TO YOUR HANDS BEFORE WORKING WITH FOOD
Down
  1. 1. WHAT YOU WEAR TO PROTECT YOUR EYES FROM CHEMICALS
  2. 2. HAZARDS ARE GERMS THAT COME FROM LIVING THINGS
  3. 3. KEEPS YOU FROM INHALING HARMFUL PARTICLES IN THE AIR
  4. 5. MINOR INJURY THAT COULD RESULT FROM PICKING UP HEAVY BOXES
  5. 6. - WORKPLACE ____ MATERIALS INFORMATION SYSTEM
  6. 7. SOMEONE WHO HELPS OTHER PEOPLE AND WORKS WITHOUT PAY
  7. 8. IT IS YOUR ___ TO WORK SAFELY AND REPORT HAZARDS
  8. 10. HELPS YOU LEARN THE POLICIES, RULES AND PROCEDURES TO HELP YOU DO YOUR JOB SAFELY
  9. 13. THINGS THAT SHOULD BE FOLLOWED IN ORDER TO STAY SAFE
  10. 14. - SOMETHING DANGEROUS THAT COULD HURT YOU
  11. 15. WHAT YOU DO WHEN YOU DON'T UNDERSTAND INSTRUCTIONS OR IF YOU THINK YOU WORK IS UNSAFE