Safety
Across
- 4. make sure all equipment is ____
- 5. if your ____ you shouldn’t cook
- 6. store food in _____ places (frigde freezer dry)
- 9. glass never clean up ___ ____ with our hands
- 10. thermometer use a ____ to check if things are cooked
- 13. pay ___ to the job you are doing
- 14. don’t leave a ____ untreated
- 15. keep all cleaners ____ from food
- 18. Cook food ___ to avoid food poisoning
- 20. mitts always use ___ so you don’t get burned
- 21. these go on your hands to keep things sanitary
- 23. Always ___ back your hair
- 24. use ___ hands when unplugging appliances
Down
- 1. pre __ dishes
- 2. don’t __ dishes to high
- 3. usisng the incorrect ___ can result in a cut
- 7. avoid cross ____
- 8. store __ food 0 degrees
- 11. you should wash your hands ____
- 12. ___ plug in to many appliances at once
- 16. wearing this protects your clothes
- 17. don’t wear _____ when cooking
- 19. keep all cupboards and drawers ____ to avoid injury’s
- 22. Never put knives in the _____