Safety

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Across
  1. 4. make sure all equipment is ____
  2. 5. if your ____ you shouldn’t cook
  3. 6. store food in _____ places (frigde freezer dry)
  4. 9. glass never clean up ___ ____ with our hands
  5. 10. thermometer use a ____ to check if things are cooked
  6. 13. pay ___ to the job you are doing
  7. 14. don’t leave a ____ untreated
  8. 15. keep all cleaners ____ from food
  9. 18. Cook food ___ to avoid food poisoning
  10. 20. mitts always use ___ so you don’t get burned
  11. 21. these go on your hands to keep things sanitary
  12. 23. Always ___ back your hair
  13. 24. use ___ hands when unplugging appliances
Down
  1. 1. pre __ dishes
  2. 2. don’t __ dishes to high
  3. 3. usisng the incorrect ___ can result in a cut
  4. 7. avoid cross ____
  5. 8. store __ food 0 degrees
  6. 11. you should wash your hands ____
  7. 12. ___ plug in to many appliances at once
  8. 16. wearing this protects your clothes
  9. 17. don’t wear _____ when cooking
  10. 19. keep all cupboards and drawers ____ to avoid injury’s
  11. 22. Never put knives in the _____